THE VEGAN DAIRY COOKBOOK: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples

Includes 50 homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Recipes include Cashew-Vanilla-Chocolate Ice Cream with Walnuts & Hazelnuts, Bechamel Sauce, Chive Cream Cheese, Chocolate Mousse with Caramelized Almond Slices & Sea Salt, and more. Fully illustrated in color.