THE VEGAN DAIRY COOKBOOK: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
Includes 50 homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Recipes include Cashew-Vanilla-Chocolate Ice Cream with Walnuts & Hazelnuts, Bechamel Sauce, Chive Cream Cheese, Chocolate Mousse with Caramelized Almond Slices & Sea Salt, and more. Fully illustrated in color.
Format: Hardbound
Pages: 144
Publisher: Skyhorse
ISBN: 9781510777637
Item #: 8991413
Published at $26.99
Your Price
$5.95
(Save $21.04)
Recently Viewed Items
-
CROSSES OF IRON: The Tragic Story of Dawson, New Mexico, and Its Twin Mining DisastersPaperbound$14.95 $21.95
-
ONE HUNDRED PERCENT AMERICAN: The Rebirth and Decline of the Ku Klux Klan in the 1920sHardbound$6.95 $27.95
-
SPECIAL DUTIES PILOT: The Man Who Flew the Real 'Inglorious Basterds' Behind Enemy LinesHardbound$5.95 $29.95