THE WHOLE HOG COOKBOOK: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Here, the pork expert Libbie Summers brings us more than 100 inventive and inspiring recipes. From chops, bacon, and tenderloin to shoulder, butt, and ham, you'll learn tips for getting the most flavor out of all your favorite cuts. Along with the recipes, Summers tells the stories behind the food. Fully illustrated in color.