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XI'AN FAMOUS FOODS: The Cuisine of Western China, from New York's Favorite Noodle Shop
The long-awaited cookbook from an iconic New York restaurant, Wang divulges the untold story of how this empire came to be, alongside the never before published recipes that helped create this New York City icon. Fully illustrated in color.
Format: Hardbound
Pages: 304
Publisher: Abrams
Size: 8¼x10¼ inches
ISBN: 9781419747526
Item #: 7721048
Published at $35.00
Price cut to
$7.95
(Save $27.05)
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