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150 DUTCH & BELGIAN RECIPES
Previously published as Dutch Cooking and The Food and Cooking of Belgium. Explore the traditions, tastes and ingredients of two classic cuisines in this exciting collection of over 150 easy to follow recipes. Enjoy Poached Eggs on Hop Shoots; Flemish-style Asparagus; Brabant-style Pheasant; Brussels Waffles; Kale with Smoked Sausage; and more. Fully illustrated in color.
Format: Paperbound
Pages: 256
Publisher: Hermes House
Size: 9x11¾ inches
ISBN: 9781846815867
Item #: 7973314
Your Price
$9.95
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