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Published at $18.99
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EASY MOROCCAN COOKBOOK: Quick and Simple Mediterranean Recipes
Get started with an overview of Moroccan cuisine and culture, and find tips for sourcing Moroccan staple ingredients. Recipes include Ramadan Chicken Soup (Harira), chicken with Preserved Lemons and Olives (D'Jaj M'Chermel), Seared Shrimp with Ras El Hanout, and more. Illustrated in color.
Format: Paperbound
Pages: 134
Publisher: Rockridge
Publishing status: Current
ISBN: 9781638781943
Item #: 8794499
Published at $18.99
Your Price
$13.95
(Save $5.04)
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