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Published at $45.00
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HUNGRY FOR FRANCE: Adventures for the Cook & Food Lover
The more than 75 recipes exemplify contemporary riffs on quintessential regional specialties. Recipes include Green Asparagus with Chorizo Vinaigrette; Curried Pork in Cider Sauce; Chocolate-Chicory Pots de Creme; Roasted Apple-Blackberry Gratin with Cider Sabayon, and more. Fully illustrated in color.
Format: Hardbound
Pages: 262
Publisher: Rizzoli
Size: 8½x10 inches
ISBN: 9780847842209
Item #: 9112413
Published at $45.00
Your Price
$9.95
(Save $35.05)
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