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BAKING WITH BEANS: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
Along with peas, lentils, chickpeas, and more this collection showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Color photos.
Format: Hardbound
Pages: 128
Publisher: Skyhorse
ISBN: 9781510746282
Item #: 7822154
Published at $17.99
Your Price
$6.95
(Save $11.04)
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