Click photo to enlarge
Published at $30.00
Your Price
$7.95
(Save $22.05)
BREAD AND HOW TO EAT IT
An Italian-centric exploration of bread: how to make different types of bread, recipes that use bread, recipes to eat with bread, and more. Includes an essential sandwich guide. Well illustrated in color.
Format: Hardbound
Pages: 237
Publisher: Knopf
ISBN: 9780593319093
Item #: 915762X
Published at $30.00
Your Price
$7.95
(Save $22.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
GIUSEPPE'S ITALIAN BAKES: Over 60 Classic Cakes, Desserts & Savoury BakesHardbound$9.95 $29.99 -
KING ARTHUR BAKING SCHOOL: Lessons and Recipes for Every BakerHardbound$32.95 $45.00
-
SIMPLY VEGAN BAKING: Taking the Fuss Out of Vegan Cakes, Cookies, Breads and DessertsHardbound$4.95 $27.99
-
BAKE YOUR HEART OUT: Foolproof Recipes to Level Up Your Home BakingHardbound$6.95 $29.99
