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CHEFS' FRIDGES: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
An intimate look into the kitchens and refrigerators of more than 35 of the world's most esteemed culinary masters. Featuring Hugh Acheson, Dan Barber, Sean Brock, Carla Hall, Tom Kitchin, Anthony Rose, Alex Stupak, and more. Fully illustrated most in color.
Format: Hardbound
Pages: 272
Publisher: Harper
ISBN: 9780062889317
Item #: 7975171
Published at $40.00
Your Price
$7.95
(Save $32.05)
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