CHEFS' FRIDGES: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
An intimate look into the kitchens and refrigerators of more than 35 of the world's most esteemed culinary masters. Featuring Hugh Acheson, Dan Barber, Sean Brock, Carla Hall, Tom Kitchin, Anthony Rose, Alex Stupak, and more. Fully illustrated most in color.
Format: Hardbound
Pages: 272
Publisher: Harper
ISBN: 9780062889317
Item #: 7975171

Published at $40.00
Your Price
$7.95
(Save $32.05)
Recently Viewed Items
-
FOOTBALL'S GAME CHANGERS: Icons, Record Breakers, Scandals, Super Bowls, and MorePaperbound$5.95 $19.95
-
20TH CENTURY-FOX: Darryl F. Zanuck and the Creation of the Modern Film StudioHardbound$6.95 $28.00
-
THE SUPER ORGANIC GARDENER: Everything You Need to Know About a Vegan GardenPaperbound$7.95 $29.95