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THE DISCOVERY OF PASTA: A History in Ten Dishes
Filled with classic recipes and engrossing tales, this is the story of Italy in ten mouth-watering dishes. Serving up the secrets behind the creamiest carbonara, the richest ragu alla bolognese, and the tastiest tortellini.
Format: Hardbound
Pages: 362
Publisher: Pegasus
ISBN: 9781639363162
Item #: 8056226
Published at $27.95
Your Price
$5.95
(Save $22)
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