COCINA DE ANDALUCIA: Spanish Recipes from the Land of a Thousand Landscapes

Discover the secrets of the Andalucian kitchen through 80 delicious recipes, cooked with care and attention. Recipes include Summer Potato Salad, Celebration Breads from Granada, Cream of Shellfish, Paula's Rice with Chicken, Quails with Grapes, Almond & Apricot Cookies, Sweet Pie from Huelva, and more. Fully illustrated in color.