DINING WITH THE SAINTS: The Sinner's Guide to a Righteous Feast
Cooking your way through the liturgical year, you'll get to know the saints and enjoy dishes ingeniously connected to their lives and legends: Celebrate St. Valentine's Day with Paella for Two; Commemorate St. Francis of Assisi by serving mouth-watering Umbrian-Style Pan-Roasted Chicken and Sausage; and more. Illustrated in color.
Format: Hardbound
Pages: 354
Publisher: Regnery
Publishing status: Current
ISBN: 9781684512478
Item #: 7806582