QUICK AND EASY VEGETARIAN COOKING FOR BEGINNERS
Transition to a vegetarian diet or just add more meat-free meals to your repertoire, easily with this collection of simple, affordable, and satisfying go-to recipes. Recipes include Herbed Omelet, Healthier Fried Rice Bowl, Black Bean Enchiladas, Spiced Eggplant and Feta, Fruit Upside-Down Cake, and more. Well illustrated in color.
Format: Paperbound
Pages: 144
Publisher: Quarto
ISBN: 9780760383667
Item #: 8886520
Published at $16.99
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