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THE COMPLETE MIDDLE EASTERN VEGETARIAN: Classic Recipes from the Middle East & North Africa
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It's as rich and varied in its history as it is in flavor.
Format: Paperbound
Pages: 334
Publisher: Interlink
Publishing status: Current
ISBN: 9781623711023
Item #: 6081622
Published at $25.00
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$14.95
(Save $10.05)
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