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ANNIE'S FARMHOUSE KITCHEN: Seasonal Menus with a French Heart
Guides readers through the art of planning a menu, mastering timing and mise en place, and taking joy from the careful processes, charm and rituals of each season. Recipes include Cassoulet, Glazed Berkshire Ham, Asparagus Tart, Hapuku, Tomato and Zucchini Salad, and more. Includes a ribbon bookmark. Illustrated most in color.
Format: Hardbound
Pages: 224
Publisher: Hardie Grant
ISBN: 9781743792643
Item #: 7998864
Published at $29.99
Price cut to
$9.95
(Save $20.04)
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