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THE NEW ESSENTIALS COOKBOOK: A Modern Guide to Better Cooking
Get a deeper understanding of ingredients, and learn better techniques and the secrets used in the test kitchen to take every dish to the next level. Every recipe has step-by-step photos and instructions. Recipes include Roasted Chicken Parts with Lemon and Herbs; Braised Asparagus, Peas, and Radishes with Tarragon; and more.
Format: Hardbound
Pages: 482
Publisher: America's Test Kitchen
Size: 8¾x10¼ inches
ISBN: 9781945256042
Item #: 6075002
Published at $40.00
Your Price
$11.95
(Save $28.05)
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