HOW TO BRAISE EVERYTHING: Classic, Modern, and Global Dishes Using a Time-Honored Technique

An authoritative guide from the experts at America's Test Kitchen on the art and science of braising with over 230 unique kitchen-tested recipes that include Milk-Braised Pork Loin; Filipino Chicken Adobo; Swordfish en Cocotte with Carrots and Chermoula; and Lentils with Spinach and Garlic Chips. Well illustrated in color.