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HOW TO BRAISE EVERYTHING: Classic, Modern, and Global Dishes Using a Time-Honored Technique
An authoritative guide from the experts at America's Test Kitchen on the art and science of braising with over 230 unique kitchen-tested recipes that include Milk-Braised Pork Loin; Filipino Chicken Adobo; Swordfish en Cocotte with Carrots and Chermoula; and Lentils with Spinach and Garlic Chips. Well illustrated in color.
Format: Hardbound
Pages: 398
Publisher: America's Test Kitchen
Size: 8¾x10¼ inches
ISBN: 9781945256714
Item #: 6077528
Published at $35.00
Your Price
$9.95
(Save $25.05)
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