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BRINGING IT HOME: Favorite Recipes from a Life of Adventurous Eating
The best recipes and food experiences, from Simmons's eating adventures around the globe, to cooking with and learning from some of the world's most notable chefs. From Bloody Mary Eggs to Christmas Brisket Fried Rice; Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel; and more. Well illustrated in color.
Format: Hardbound
Pages: 250
Publisher: Grand Central
Size: 8½x10¼ inches
ISBN: 9781455542208
Item #: 7748795
Published at $30.00
Your Price
$5.95
(Save $24.05)
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