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Published at $50.00
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THE NEW COOKING SCHOOL COOKBOOK: Advanced Fundamentals
Lots of challenging topics to investigate, practice, and perfect here: how to make your own cheese, pasta, and puff pastry; roast a whole fish or duck; grind your own burger blend; smoke chicken and beef ribs on the grill; and bake croissants and chocolate-espresso dacquoise. Full of recipes and techniques to enjoy! Fully illustrated in color.
Format: Hardbound
Pages: 662
Publisher: America's Test Kitchen
Publishing status: Current
Size: 8½x11 inches
ISBN: 9781954210127
Item #: 7747519
Published at $50.00
Your Price
$31.95
(Save $18.05)
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AMERICA'S TEST KITCHEN 25TH ANNIVERSARY COOKBOOK: 500 Recipes That Changed the Way America CooksHardbound$37.95
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